How food is cooked
boiled – cooked in boiling watersteamed – cooked over a saucepan of boiling water
fried / sauteed – cooked in oil in a frying pan
stir-fried – fried fast in hot oil
pan-fried – fried in a frying pan
roasted – cooked in oil in the oven
grilled – cooked under a grill
baked – cooked in the oven
stewed – cooked for a long time on a low heat
casseroled – cooked slowly in juices
Types of food
meat = lamb, pork or beefpoultry = chicken, turkey, goose, duck
game = rabbit, hare, partridge, pheasant
fish = salt water fish / sea fish, fresh water fish
seafood = prawns, shrimps, lobster, scallops, mussels, crab
vegetables
fruit
Dishes
starter / hors d'oeuvre / appetisermain course
dessert / pudding
Play this food vocabulary game!
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